TAS students’ Masterchef skills celebration continued today with a throwback to the Hispanic cuisine cooking class – a part of our Spanish studies curriculum. Students of TAS Spanish Studies had been learning about Argentinian street food, and in this class, they were cooking Argentinian empanadas made of ham and cheese. Let’s see how well they did!

Students were deeply focused on making the dish.
Each student was in charge of a different part in the cooking process.
Students posed for a photo while making their empanadas.
Another group posed for a photo before continuing on with their cooking.
A close-up of students' empanadas making.
The ingredients for making empanadas.
The empanadas as they were about to go into the oven.
The finished empanadas.